{"id":2007,"date":"2026-04-27T10:06:43","date_gmt":"2026-04-27T08:06:43","guid":{"rendered":"https:\/\/bellasicilia.pl\/?p=2007"},"modified":"2026-04-27T10:06:44","modified_gmt":"2026-04-27T08:06:44","slug":"paccheri-al-pistacchio-a-true-pistachio-paradise-%f0%9f%8c%b1","status":"publish","type":"post","link":"https:\/\/bellasicilia.pl\/en\/paccheri-al-pistacchio-a-true-pistachio-paradise-%f0%9f%8c%b1\/","title":{"rendered":"Paccheri al Pistacchio \u2014 a true pistachio paradise \ud83c\udf31"},"content":{"rendered":"\n<p>A creamy texture, the delicate sweetness of pistachios, and a perfectly balanced depth of flavor make this far more than just a meal.<\/p>\n\n\n\n<p>It\u2019s a true feast \u2014 created from only a handful of ingredients. And that is the magic of Sicilian cuisine: simplicity, elevated by exceptional quality.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Ingredients:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A small piece of leek<\/li>\n\n\n\n<li><a href=\"https:\/\/bellasicilia.pl\/en\/produkt\/extra-virgin-olive-oil-1l\/\" data-type=\"link\" data-id=\"https:\/\/bellasicilia.pl\/en\/produkt\/extra-virgin-olive-oil-1l\/\">Extra virgin olive oil<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bellasicilia.pl\/en\/produkt\/organic-pistachio-pesto-with-bronte-green-pistachio-dop\/\" data-type=\"link\" data-id=\"https:\/\/bellasicilia.pl\/en\/produkt\/organic-pistachio-pesto-with-bronte-green-pistachio-dop\/\">Pistachio pesto<\/a><\/li>\n\n\n\n<li>A small cup of 30% cream<\/li>\n\n\n\n<li><a href=\"https:\/\/bellasicilia.pl\/en\/produkt\/organic-bronte-green-pistachio-flour-dop\/\" data-type=\"link\" data-id=\"https:\/\/bellasicilia.pl\/en\/produkt\/organic-bronte-green-pistachio-flour-dop\/\">Pistachio flour<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bellasicilia.pl\/en\/produkt\/organic-chopped-green-pistachio-from-bronte-dop\/\" data-type=\"link\" data-id=\"https:\/\/bellasicilia.pl\/en\/produkt\/organic-chopped-green-pistachio-from-bronte-dop\/\">Pistachio granella<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bellasicilia.pl\/en\/produkt\/paccheri\/\" data-type=\"link\" data-id=\"https:\/\/bellasicilia.pl\/en\/produkt\/paccheri\/\">Paccheri<\/a><\/li>\n\n\n\n<li>Salt (for cooking the pasta)<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">Preparation<strong>:<\/strong><\/h6>\n\n\n\n<p>Finely chop the leek and saut\u00e9 it in extra virgin olive oil. Add 2 teaspoons of pistachio pesto and stir briefly. Then pour in the cream and bring everything to a gentle simmer.<\/p>\n\n\n\n<p>Next, add the pistachio flour and granella to intensify the pistachio flavor and give the sauce more depth.<\/p>\n\n\n\n<p>Cook the pasta according to the instructions on the package. Once <em>al dente<\/em>, add it to the sauce, gently tossing so that each piece of paccheri is perfectly coated in the velvety sauce.<\/p>\n\n\n\n<p>Finish the dish with a sprinkle of pistachio granella for a delicate crunch.<\/p>\n\n\n\n<p><strong>Buon appetito! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A creamy texture, the delicate sweetness of pistachios, and a perfectly balanced depth of flavor make this far more than just a meal. It\u2019s a true feast \u2014 created from only a handful of ingredients. And that is the magic of Sicilian cuisine: simplicity, elevated by exceptional quality. Ingredients: Preparation: Finely chop the leek and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[86,87],"tags":[],"class_list":["post-2007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sicilian-cusine"],"acf":[],"_links":{"self":[{"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/posts\/2007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/comments?post=2007"}],"version-history":[{"count":1,"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/posts\/2007\/revisions"}],"predecessor-version":[{"id":2009,"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/posts\/2007\/revisions\/2009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/media\/2008"}],"wp:attachment":[{"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/media?parent=2007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/categories?post=2007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bellasicilia.pl\/en\/wp-json\/wp\/v2\/tags?post=2007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}