Sicilian artichokes

Sicilian artichokes (Carciofini Siciliani) are tender, young Sicilian artichokes preserved in an aromatic blend of extra virgin olive oil and sunflower oil. Their delicate, slightly nutty flavour pairs beautifully with notes of oregano, basil and garlic, while a gentle touch of peperoncino and balanced wine vinegar acidity complete the profile. Marinated according to a traditional recipe, the artichokes retain their firmness and natural character, offering a harmonious combination of freshness, herbal depth and Mediterranean intensity. Perfect as an antipasto or part of an Italian appetiser board, as an addition to salads, pasta and pizza, served with meat, fish or vegetarian dishes, or enjoyed on their own with crusty bread. Natural ingredients, traditional craftsmanship and the taste of Sicily at its finest.