Caponata with Swordfish
Sebastiano Drago
Pojemność: 200g
Weight: 200g
7,50 €
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Caponata with Swordfish is a refined interpretation of classic Sicilian caponata enriched with noble swordfish (Pesce Spada).
This dish brings together tradition and the elegance of Mediterranean cuisine, where each ingredient plays a carefully balanced role. Tender, juicy swordfish pairs harmoniously with velvety eggplant, the sweetness of bell peppers and carrots, and the distinctive notes of green olives and capers. A subtle sweet-and-sour accent, achieved through the addition of vinegar and sugar, gives the dish depth and exceptional balance.
Caponata di Pesce Spada is perfect as an antipasto, served with fresh, crusty bread.
Crafted with the highest attention to quality, inspired by authentic Sicilian recipes, and free from artificial additives — created for true connoisseurs of flavor.
SKŁAD
Swordfish 34% (Xiphias gladius), sunflower oil, eggplant, bell peppers, celery, carrots, green olives, capers, salt, sugar, vinegar.
Ingredients
Swordfish 34% (Xiphias gladius), sunflower oil, eggplant, bell peppers, celery, carrots, green olives, capers, salt, sugar, vinegar.
WARTOŚCI ODŻYWCZE
Nutritional values per 100 g: Energy: 894 kJ / 214 kcal; Carbohydrates: 11.29 g, of which sugars: 9.19 g; Fat: 11.86 g, of which saturated: 1.1 g; Protein: 15.13 g; Fiber: 0.75 g; Salt: 0.9 g
Nutritional values
Nutritional values per 100 g: Energy: 894 kJ / 214 kcal; Carbohydrates: 11.29 g, of which sugars: 9.19 g; Fat: 11.86 g, of which saturated: 1.1 g; Protein: 15.13 g; Fiber: 0.75 g; Salt: 0.9 g
