Souce alla Putanesca

Souce alla Puttanesca is one of the most distinctive sauces in Italian cuisine — intense, bold and full of Mediterranean character.

Made with aromatic Italian tomato pulp, it combines the flavours of green and black olives, capers and anchovies in oil, giving the sauce depth and a pronounced umami note. High-quality extra virgin olive oil, garlic, peperoncino and fresh herbs — basil and parsley — create a harmonious yet decisive composition. A touch of sugar gently balances the natural acidity of the tomatoes, while unrefined sea salt highlights the sauce’s authentic character.

A classic southern Italian sauce — simple in ingredients, bold in flavour and intensely aromatic.

Ideal for pasta (spaghetti, linguine), as a quick yet characterful main dish, for lovers of intense, savoury flavours, served with extra virgin olive oil and fresh herbs.

Authentic puttanesca — ready to transport you straight to an Italian trattoria.