Eggplant Fillets

Eggplant Fillets (Melanzane ai Filetti) are aromatic eggplant fillets prepared in the classic Sicilian style and marinated in a harmonious blend of extra virgin olive oil and sunflower oil. The delicate texture of the eggplant absorbs the flavours of basil, Sicilian oregano and garlic, while the subtle heat of peperoncino and light acidity of wine vinegar give the dish its distinctive Mediterranean character.Inspired by the home cooking of southern Italy — simple in composition, rich in flavour and naturally versatile.Ideal as an antipasto or part of an Italian appetiser board, for sandwiches, panini and focaccia, as an ingredient in salads, pasta and pizza, served cold. Natural ingredients, traditional methods and the intense flavour of eggplant at its best.