Sea Salt Capers

Sea Salt Capers (Capperi al Sale) are the essence of Mediterranean simplicity and authentic flavour. Carefully selected capers (65%), preserved in unrefined sea salt (35%), retain their full aroma, intensity and natural texture — just as they have been prepared for generations in Italy. Salting is the most traditional method of preserving capers: it brings out their characteristic, slightly piquant note without the use of vinegar or brine. Before use, simply rinse or soak briefly to adjust the level of saltiness to your preference. Ideal as a seasoning for pasta, pizza and focaccia, a flavour accent in sauces, salads and fish dishes, and a classic ingredient of Italian and Mediterranean cuisine. Minimal ingredients, maximum flavour — a product for those who value authenticity and quality.