Sicilian Ricotta Salata (500g)

Sicilian Ricotta Salata (500g) – Tradition and Character in Every Slice. Ricotta Salata is a traditional Sicilian cheese with a firm texture, made from whey – primarily from sheep’s milk. Unlike fresh ricotta, it is salted, pressed, and aged, developing a compact structure that makes it perfect for grating or shaving into flakes.

Origin &Artisan Craftsmanship: This cheese originates from Sicily’s pastoral tradition. After producing pecorino, the remaining whey is reheated to obtain ricotta. It is then: – shaped in traditional wicker molds (fiscelle), – dry salted, – pressed to remove excess moisture, – aged for several weeks to several months. During aging, it loses moisture, becomes firmer, and develops a deeper, more pronounced flavor.

Sensory Profile:
Color: milky white,
Texture: firm, slightly crumbly yet uniform,
Aroma: delicate, milky,
Flavor: pleasantly savory, balanced, with subtle aromatic notes typical of sheep’s milk.
With longer aging, the taste becomes more intense and persistent.

Culinary Uses:
Ricotta Salata is a symbol of Sicilian cuisine, traditionally used as a finishing touch to many dishes. It is commonly: – grated over Pasta alla Norma, – shaved onto grilled vegetables, – added to baked pasta dishes, – used in rustic savory preparations and fillings.

Compared to pecorino, it is less sharp and more balanced in saltiness, while maintaining a strong aromatic identity. A Cheese with Identity – Sicilian Ricotta Salata represents: the island’s pastoral heritage, centuries-old artisan craftsmanship, the perfect balance between simplicity and character. A cheese that tells the story of Sicily through flavor, tradition, and authenticity.

Origin of milk: Italy. Storage: Keep refrigerated at a temperature not exceeding 4°C.
May contain traces of: tree nuts.