Modica IGP Chocolate with Halzenuts

Modica IGP Chocolate with Hazelnuts contains 50% cocoa mass, cane sugar, and a minimum of 10% roasted, crushed hazelnuts. The hazelnuts come from crops grown on the slopes of Mount Etna, and we guarantee their freshness and exceptional aromatic intensity.

Artisanal bean-to-bar chocolate, produced entirely in a workshop in Modica — from cocoa bean to finished bar.

Made exclusively from raw, carefully selected cocoa beans, without semi-finished products, and with full respect for their origin and natural aromas. Each bar is the result of hands-on craftsmanship, continuous experimentation, and carefully refined roasting techniques that bring out the authentic character of cocoa while honoring Modica’s chocolate-making tradition in a modern, conscious way.