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Sicilian Aged Cheese (300g)

Pojemność: 300g

Weight: 300g

10,90 

3 in stock

Darmowa dostawa na zakupy od 300 zł Twoje zamówienie wyślemy przed upływem 24h
Free delivery on orders from 300 zł Your order will be shipped within 24h

Sicilian Aged Cheese (300g) – Tradition and Character. An exceptional aged cheese made from raw sheep’s, goat’s, and cow’s milk, inspired by Sicily’s pastoral heritage. Crafted using traditional methods and high-quality ingredients, this cheese reflects authenticity and regional character. Through aging, it develops a firm, slightly crumbly texture and a deep, intense flavor. Its natural saltiness is beautifully balanced with delicate milky notes, while the addition of black pepper (when present on the surface) adds a subtle aromatic finish.

Characteristics: made from raw milk; bold, matured flavor; firm, slightly crumbly texture; rich aroma with a gentle spicy touch.

Serving Suggestions: Perfect for a cheese board, paired with wine, gourmet appetizers, salads, and Mediterranean dishes. Also excellent grated over pasta or served in thin slices drizzled with extra virgin olive oil. A refined choice for those who appreciate authentic regional cheeses with a distinctive personality.

Milk Origin: Italy. Store at a temperature not exceeding 4°C

SKŁAD

Aged Cheese. Produced from raw milk.
Ingredients: sheep’s milk, milk, goat’s milk, salt, rennet, natural flavoring, black pepper 2% (if present on the surface).

Ingredients

Aged Cheese. Produced from raw milk.
Ingredients: sheep’s milk, milk, goat’s milk, salt, rennet, natural flavoring, black pepper 2% (if present on the surface).

WARTOŚCI ODŻYWCZE

Average nutritional values per 100 g: Energy: 402 kcal / 1681 kJ; Total fat: 31.60 g, of which saturated fat: 21.50 g; Carbohydrates: 2.42 g, of which sugars: 2.31 g; Protein: 26.90 g; Salt (NaCl): 2.10 g.

Nutritional values

Average nutritional values per 100 g: Energy: 402 kcal / 1681 kJ; Total fat: 31.60 g, of which saturated fat: 21.50 g; Carbohydrates: 2.42 g, of which sugars: 2.31 g; Protein: 26.90 g; Salt (NaCl): 2.10 g.

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