Souce Montanaro
Bella Sicilia
Pojemność: 280g
Weight: 280g
7,50 €
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Souce Montanaro is an aromatic creation made from Italian tomato pulp, onion, and dried porcini mushrooms, which give it a deep, earthy character. The addition of Nero d’Avola wine, extra virgin olive oil, and a pinch of nutmeg creates a rich, harmonious flavor, perfect for pasta and rustic-style dishes.
SKŁAD
Italian tomato pulp, onion, dried porcini mushrooms, Nero d’Avola wine, extra virgin olive oil, nutmeg, coarse sea salt, sugar.
Ingredients
Italian tomato pulp, onion, dried porcini mushrooms, Nero d’Avola wine, extra virgin olive oil, nutmeg, coarse sea salt, sugar.
WARTOŚCI ODŻYWCZE
Nutritional value per 100 g of product: Energy: 346 kJ – 83 kcal; Fat: 6.1 g – of which saturated: 0.8 g; Carbohydrates: 5.3 g – of which sugars: 5 g; Fiber: 1 g; Protein: 1.3 g; Salt: 0.87 g
Nutritional values
Nutritional value per 100 g of product: Energy: 346 kJ – 83 kcal; Fat: 6.1 g – of which saturated: 0.8 g; Carbohydrates: 5.3 g – of which sugars: 5 g; Fiber: 1 g; Protein: 1.3 g; Salt: 0.87 g
